Brandl’s Death Pepper Spice includes the great flavor and heat of 4 peppers.

  1. Habanero is known for it’s slow burn, but sweet and distinct flavor.
  2. Guajillo is a fruity mexican pepper with smooth heat.
  3. Jalapeno – Most everyone is familiar with the earthy flavor of a Jalapeno
  4. Tobasco provides just a hint of smokey burn
Brandl’s Death Pepper Spice is a great compliment to almost any food. Try it on…

  • Pizza
  • Chicken
  • Steak
  • Burgers
  • Ribs
  • Nachos
  • Popcorn
  • Pasta
  • Salads
  • Soups
  • Chili
  • Eggs
  • and more!

BRING OUT THE CHILIHEAD IN YOU!

WARNING: USE A SMALL AMOUNT FOR THE FIRST TIME UNTIL YOU KNOW YOU CAN HANDLE THE HEAT!