Brandl’s Death Pepper all started with a passion to grow hot peppers in my garden. After several years of growing peppers with different heat levels, I developed a product that combines the great flavor and heat of 4 peppers. Habanero is known for it’s slow burn, but sweet and distinct flavor. Guajillo is a fruity mexican pepper with smooth heat. Most everyone is familiar with the earthy flavor of a Jalapeno and the Tobasco provides just a hint of smokey burn. I have been amazed at the foods my customers have said they “LOVE” using Brandl’s Death Pepper Spice on, from eggs in the morning, to all meats, pastas, salads, popcorn, fruit, etc. You name it, Brandl’s Death Pepper Spice makes it better. If you are looking for a “burn your face off heat”, this is NOT IT. My spice is a smooth slow heat that truly brings out great flavor and mellow burn to add that something extra to all foods. Take a shaker with you while dining out because true chiliheads know it’s NEVER spicy enough at the restaurant! Nachos-burgers-chicken wings-spaghetti-PIZZA-Ribs-it’s ALL GOOD!
BRING OUT THE CHILIHEAD IN YOU!
WARNING: USE A SMALL AMOUNT FOR THE FIRST TIME UNTIL YOU KNOW YOU CAN HANDLE THE HEAT!
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