After more than two decades, the famous Chi-Chi’s Mexican restaurant is finally returning to the United States. Known for its fun atmosphere and bold flavors, Chi-Chi’s will reopen its doors in Minnesota next week.
Fans of the classic chain can expect a mix of their favorite dishes from the past and a few exciting new ones.
Where and When Is Chi-Chi’s Reopening?
The new Chi-Chi’s restaurant will officially open on Monday, October 6, 2025, in St. Louis Park, Minnesota, at 1602 West End Blvd.
Restaurant hours:
- Monday to Thursday – 11 a.m. to 10 p.m.
- Friday and Saturday – 11 a.m. to 11 p.m.
- Sunday – 11 a.m. to 9 p.m.
This will be the first Chi-Chi’s restaurant in more than 20 years and will serve as the company’s flagship for future expansion across the country.
A Look Back: What Happened to Chi-Chi’s?
Chi-Chi’s was once one of America’s favorite Mexican restaurant chains. But in 2003, the company faced a major food safety problem linked to green onions served at one of its Pennsylvania locations.
Unfortunately, four people died and over 650 others became sick. The restaurant chain filed for bankruptcy soon after and closed its last U.S. location in 2004.
In 2024, Chi-Chi’s made an agreement with Hormel Foods, the Minnesota-based company that owns the Chi-Chi’s name, to bring the restaurant back. This partnership paved the way for its long-awaited comeback in 2025.
What’s New at Chi-Chi’s?
The new restaurant promises a modern look, warm lighting, and a fun atmosphere. It’s designed to appeal to both old fans and new visitors.
Chi-Chi’s will also bring back many classic dishes while introducing new flavors for today’s diners.
Menu Highlights
Here’s a look at what you can expect on the menu:
| Dish Name | Description |
|---|---|
| Original Chimichanga | Crispy tortilla stuffed with beef, chicken, or short rib, served with guacamole, rice, and beans. |
| Quesabirria Tacos | Corn tacos filled with slow-cooked beef and cheese, served with consommé dipping sauce. |
| Seafood Enchiladas | Shrimp and crab covered in Chi-Chi’s special lobster cream sauce. |
| Manchego Burger | Grilled Angus beef with manchego cheese, avocado, pico de gallo, and chipotle mayo. |
| Original Nachos Grande | Tortilla chips topped with beans, beef, cheese, and jalapeños. |
| El Burro Con Queso | Burrito with chicken or beef, covered in cheese sauce and ranchero salsa. |
What the Owners Say
Michael McDermott, son of Chi-Chi’s co-founder Marno McDermott, said that the company is “back stronger than ever.” He shared that the brand wants to bring back the energy, fun, and flavor people remember — with a modern twist for today’s generation.
What’s Next for Chi-Chi’s?
The St. Louis Park restaurant will act as the main location for Chi-Chi’s big return. The company also said that more restaurants are already being planned. Over 2,000 people have helped fund the comeback by investing more than $2.3 million through a crowdfunding campaign on StartEngine.
If everything goes well, Chi-Chi’s could soon appear in more states, bringing back its classic taste to old fans and new food lovers alike.
After 20 long years, Chi-Chi’s is finally back — with its famous dishes, modern decor, and fun dining experience. The reopening in Minnesota marks the start of a new era for the legendary brand.
Whether you remember Chi-Chi’s from the 1990s or are just discovering it now, this comeback blends nostalgia with freshness, promising delicious Mexican-style meals and great memories once again.
FAQs
When will Chi-Chi’s reopen?
Chi-Chi’s will open on October 6, 2025, in St. Louis Park, Minnesota.
What old dishes are returning?
Favorites like Nachos Grande, Seafood Enchiladas, and Original Chimichanga are back.
Are more locations planned?
Yes, Chi-Chi’s plans to expand to more states after the Minnesota opening.
