Have you heard about the latest craze in the dessert world? The internet is buzzing over the Biscoff Cookie Butter Cake, the newest seasonal treat from Nothing Bundt Cakes.
Ever since it launched, people everywhere are trying it, talking about it, and even rushing to get a slice before it’s gone. Let’s dive into what makes this cake so special—and whether it lives up to all the hype.
The New Sensation: Biscoff Cookie Butter Cake
What people are saying
Since its release on September 29, the Biscoff Cookie Butter Cake has earned a huge fan following. One excited social media user wrote on October 2:
“That biscoff cookie butter cake from nothin Bundt cakes was fireeeeee.”
Fans have even nicknamed it “The Diamond of the Season.” Many are pleading with the company to keep it on the menu past October 12, when it’s scheduled to disappear. Some customers in certain areas already say it’s sold out.
According to Nothing Bundt Cakes, many bakeries across the U.S. have run out of this cake. So if you want a slice, you better hurry!
Why Biscoff & Bundt Make a Perfect Pair
The idea behind the flavor
Claire Jessen, vice president of culinary at Nothing Bundt Cakes, says the company has been watching the cookie butter trend grow over recent years. They believed its warm, spiced flavor would match perfectly with their moist Bundt cake and cream cheese frosting.
Jessen added that when they saw how much people loved the flavor, partnering with Biscoff—a top name in cookie butter—made sense.
“The Biscoff Cookie Butter Bundt Cake has been an incredible hit… we’re discussing how to bring it back soon,” she said.
What Does It Taste Like?
Flavor profile
The Biscoff Cookie Butter Cake offers a cozy, comforting taste. It’s described as:
- A spice cake baked with Biscoff cookie butter mixed in
- Drizzled with more Biscoff spread on top
- With real Biscoff cookies baked at the bottom and placed on the top
Many people love it, calling it rich and indulgent. A small group wonder if it might be a bit too sweet for their taste.
How to Get It
Menu & availability
This cake is part of the “Cheers to Autumn” collection at Nothing Bundt Cakes. Here’s what’s available:
| Cake Flavor | Availability Period |
|---|---|
| Biscoff Cookie Butter Cake | Now through October 12 |
| Pumpkin Spice | Now through December 7 |
To buy one, visit your nearest bakery, order online, or use the Nothing Bundt Cakes app.
If you miss it at Nothing Bundt Cakes, there’s a similar option from Crumbl: their Biscoff Pie features a cookie butter-infused cream cheese filling, a Biscoff crust, whipped cream, and crunchy Biscoff toppings. It’s available for pickup or delivery until October 11.
Why It’s Going Viral
- Social media buzz: Many people share pics and review comments online.
- Scarcity: It’s available only for a limited time, so fans want it while they can.
- Trend ride: Cookie butter has caught on; combining it with a cake people already love is smart.
Some people wonder if the flavor is too strong or sweet. But the majority are loving it—many plan to get a slice before it’s gone.
The Biscoff Cookie Butter Cake from Nothing Bundt Cakes has become an internet sensation—and for good reason. With its cozy spice and cookie butter flavor, cream cheese frosting, and crunchy Biscoff bits, it offers a dessert experience many call unforgettable.
But its limited availability adds urgency. If you ever had doubts, the wave of fan praise suggests it’s worth a try. Don’t wait too long—once it’s gone, it might be gone for good.
FAQs
Is the Biscoff Cookie Butter Cake only in the U.S.?
Yes—as of now, it’s sold at Nothing Bundt Cakes bakeries in the U.S. and via their U.S. online ordering.
Will they bring it back after October 12?
It’s not confirmed, but the company says they’re discussing bringing the flavor back in the future.
How is it different from their Pumpkin Spice cake?
The Biscoff version uses cookie butter and spice flavors plus real cookies, while Pumpkin Spice uses pumpkin and autumn spices.
